This was a pretty good and not too difficult dinner we had last week. The orecchiette http://en.wikipedia.org/wiki/Orecchiette was cooked al dente and then mixed with a small package of goat cheese and 1/2 cup of the pasta water and some butter to make a sauce. I grilled the asparagus for about 5-7 minutes and then cut into 1 1/2" lengths and mixed in with the pasta. Garnish with fresh chopped chives if you like. The salmon was simply prepared by seasoning with Kosher salt and fresh ground pepper and drizzled with olive oil before grilling 7-8 minutes.
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