What a salad!

If you're drooling over my header photo and want to make a great salad you can check out the recipe at http://www.foodnetwork.com/recipes/giada-de-laurentiis/beet-and-goat-cheese-arugula-salad-recipe/index.html

I prepared this last week and it was delicioso! Here's a hint: For cooking the beets, I peeled them, cut them in large chunks and then boiled them for about 10 minutes. Drain them and toss with some olive oil, salt and black pepper and roast for the recommended 12 minutes. Thanks Giada!