This chicken is simple and tasty! Find a good jerk spice seasoning mix ( I used Spice Hunter brand) and rub it on boneless chicken breast with a little olive oil. Let it sit for about 15 mins. before frying.
I used microwaveable precooked brown rice bowl from Trader Joe's; ready in a minute and a half.
The mango salsa takes a bit more effort but is really good with the chicken. This meal is supposed to be sort of Jamaican "mahn"!
2 ripe mangoes, peeled and diced
2 teaspoons brown sugar
2 teaspoons diced red onion
1-2 chili peppers (jalapeno, habanero, serrano - as spicy as you like it)
1/2 cup chopped cilantro
juice of 2 limes
Salt to taste
Mix all ingredients and let it sit for 1/2 hr., if possible before digging in! Serve it all with fresh lime wedges. Wine pairing: Chateau Ste Michelle, Sauvignon Blanc (2008)
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